INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

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2-in-1 Dumpling Maker – Easy & Efficient Kitchen Tool.

The 2-in-1 Dumpling Maker Machine is a handy kitchen tool designed to make dumplings, samosas, and other filled pastries effortlessly. With its easy press mechanism, you can quickly fill, fold, and seal your dough for perfect results every time. Made from food-grade material, it is safe, durable, and easy to clean. The ergonomic handle provides a comfortable grip, making it user-friendly for both beginners and experienced cooks. While it works best with thin wrappers, slightly thicker dough may require extra pressing for a proper seal.

2-in-1 Samosa Maker – Easy Homemade Samosas.

This versatile kitchen tool is a simple and efficient way to make a variety of stuffed pastries like dumplings and samosas. Its easy-to-use press design allows for quick and consistent shaping, ensuring perfectly sealed edges without the hassle of hand-folding. Whether you’re preparing a quick snack or a large batch for family and friends, this tool makes the process effortless. Compact and lightweight, it’s a convenient addition to any kitchen, helping both beginners and experienced cooks create homemade treats with ease.

2-in-1 Dumpling Maker – Quick & Easy | Specifications:

Material: Food-grade plastic, durable and safe for kitchen use
Design: 2-in-1 press mechanism for quick and easy sealing
Usage: Ideal for dumplings, samosas, empanadas, ravioli, pierogis, and more
Size: Compact and lightweight for easy storage
Handle: Ergonomic grip for comfortable use
Cleaning: Easy to wash and maintain
Color: Random colors available

How to Use:

Prepare the Dough & Filling – Roll out the dough and prepare the filling.
Place the Wrapper – Place the dough wrapper on the press.
Add Filling – Spoon a small amount of filling into the center of the wrapper.
Press & Seal – Gently press the handles to fold and seal the dumpling or samosa.
Remove & Cook – Carefully remove the sealed dumpling and cook it by steaming, frying, or boiling as desired.